ISO gives food manufacturers new tool to control hazards

Posted on 04. Feb, 2010 by admin in News-Food, News-Supply Chain

Thousands of food manufacturers worldwide stand to benefit from a newly published document in the ISO 22000 series designed to prevent and control food safety hazards. ISO technical specification ISO/TS 22002-1:2009, Prerequisite programmes on food safety – Part 1: Food manufacturing, sets out requirements for prerequisite programmes needed to realize safe products and provide food [...]