ISO gives food manufacturers new tool to control hazards
Posted on 04. Feb, 2010 by admin in News-Food, News-Supply Chain
Thousands of food manufacturers worldwide stand to benefit from a newly published document in the ISO 22000 series designed to prevent and control food safety hazards. ISO technical specification ISO/TS 22002-1:2009, Prerequisite programmes on food safety – Part 1: Food manufacturing, sets out requirements for prerequisite programmes needed to realize safe products and provide food [...]
SYSPRO offers comprehensive support for key Food Safety Bill provisions
Posted on 28. Aug, 2009 by admin in News-Supply Chain
SYSPRO, a leading, worldwide provider of Enterprise Resource Planning (ERP) software, announced today that the company welcomes the proposed US Food Safety Bill, noting that functionality within SYSPRO ERP is fully supportive of the bill’s key provisions. The bill, recently passed by the House of Representatives with the support of the food industry and a [...]